Refrigerator Pickles

8 ingredients
4 steps

Ingredients

  • 6 to 9 large cukes, sliced
  • 1 Tbsp. salt
  • 1 onion, sliced thin
  • 1 green pepper, sliced thin
  • 1 c. vinegar
  • 2 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Mix first 4 ingredients and let stand 1 hour and drain.
  2. 2
    Mix 1 cup vinegar, 2 cups sugar, 2 tablespoons mustard seed, and 2 tablespoons celery seed.
  3. 3
    Boil 1 minute then cool to warm and pour over pickles.
  4. 4
    Keeps in refrigerator for weeks.

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