Refrigerator Pickles

Directions

1. 1
   Put in bowl in layers cucumbers, onion and green pepper and salt each layer.
2. 2
   Let stand for 1 hour.
3. 3
   Drain.
4. 4
   Rinse and drain for 1 hour.
5. 5
   Heat to boiling:
6. 6
   sugar, white vinegar and mustard seed.
7. 7
   Pour over sliced cukes and put in refrigerator in a glass jar (keep a long time).
8. 8
   Must be kept in refrigerator.