Refrigerator Pickles

9 ingredients
4 steps

Ingredients

  • 10 cucumbers, sliced very thin with skins on
  • 2 Tbsp. salt
  • 1 chopped onion
  • 2 c. chopped green pepper
  • 1 red pepper, if available
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Mix celery, mustard seed, salt, vinegar and sugar; heat until dissolved (do not boil).
  2. 2
    Cool and pour over cucumbers.
  3. 3
    Put in refrigerator.
  4. 4
    Will keep for 4 months in refrigerator.

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