Refrigerator Pickles

6 ingredients
6 steps

Ingredients

  • enough cucumbers to make 1 gal. (when sliced)
  • 3 big onions, sliced
  • 4 c. vinegar
  • 4 c. sugar
  • 1 1/2 tsp. celery seed
  • 1 1/2 tsp. turmeric

Directions

  1. 1
    Combine vinegar, sugar, celery seed and turmeric.
  2. 2
    Heat to boiling, stirring constantly.
  3. 3
    Cool.
  4. 4
    Pour over cucumbers.
  5. 5
    Store in 1 gallon pickle jar in the refrigerator.
  6. 6
    Keeps indefinitely . New cucumbers may be added to mixture as long as liquid lasts.

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