Refrigerator Pickles
8 ingredients
6 steps
Ingredients
- 4 c. sugar
- 4 c. vinegar
- 1/3 c. salt
- 1 1/3 tsp. turmeric
- 1 1/2 tsp. celery seed
- 1 1/2 tsp. mustard seed
- 3 medium onions, sliced thin
- cucumbers, sliced thin
Directions
-
1Mix the first 6 ingredients together.
-
2Pour over pickles and onions.
-
3No need to heat anything.
-
4Cover and let stand for 5 days in refrigerator.
-
5Pickles may be stored in the refrigerator for up to a year.
-
6Makes 1 gallon.
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