Refrigerator Pickles

7 ingredients
5 steps

Ingredients

  • 1 gal. cucumbers
  • 1 onion (to each quart jar)
  • 4 c. sugar
  • 4 c. vinegar
  • 1/2 c. salt
  • 1/3 tsp. turmeric
  • 1 1/2 tsp. mustard seed

Directions

  1. 1
    Slice thinly the cucumbers.
  2. 2
    Slice thin the onions and put in bottom of jar.
  3. 3
    Mix sugar, vinegar, salt, turmeric and mustard seed.
  4. 4
    Pour over cucumbers and onions.
  5. 5
    Keep in refrigerator. Ready in 5 to 6 days.

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