Refrigerator pickles

Name: Refrigerator pickles
Ingredients: 2 2/3 cup sugar; 2 cup white vinegar; 1 tbsp celery seed; 1/2 tbsp peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns); 1/2 tsp cayenne pepper; 6 cup sliced cucumber; 2 small white onions; 3 clove garlic

8 ingredients

8 steps

Ingredients

2 2/3 cup sugar
2 cup white vinegar
1 tbsp celery seed
1/2 tbsp peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns)
1/2 tsp cayenne pepper
6 cup sliced cucumber
2 small white onions
3 clove garlic

Directions

1

Slice cucumbers, onions, and garlic set aside.
2

You can add any veggies you want!
3

Mix sugar and vinegar until sugar is dissolved.
4

Add peppercorn medley, celery seed, and cayenne to sugar mixture.
5

Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy!
6

They will be good around 2 days but the longer they set the better they are!
7

This recipe has a small amount of heat but you can add more cayenne for more spice!
8

This will keep for a month refrigerated.