Refrigerator Pickles

10 ingredients
8 steps

Ingredients

  • 1 gallon of small and medium sliced cucumber
  • 1 green pepper
  • 1 red pepper
  • 2 medium onions, sliced
  • 14 cup pickling salt
  • 4 cups sugar
  • 4 cups white vinegar
  • 1 12 teaspoons mustard seeds
  • 1 12 teaspoons celery seeds
  • 1 teaspoon turmeric

Directions

  1. 1
    Use enough small and medium sliced cucumbers to fill a 1 gallon wide mouth jar.
  2. 2
    Heat liquid & spices to a boil cool.
  3. 3
    Pour over cukes, peppers & Onions.
  4. 4
    Refrigerate about a week.
  5. 5
    Shake or stir each day.
  6. 6
    +You can add more cukes 2nd day.
  7. 7
    Refrigerate no need to seal.
  8. 8
    Copied from http://chrisgreytak.com.

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