Refrigerator Pickles

Directions

1. 1
   Make a brine with 1 cup vinegar, 2 teaspoons salt, 2 cups sugar and 1 tablespoon celery seed.
2. 2
   Do not heat.
3. 3
   When sugar is dissolved, add celery seed and salt and pour over sliced cucumbers and onions.
4. 4
   Store in refrigerator in covered container.
5. 5
   Let stand 24 hours before using.