Refrigerator Pie

Directions

1. 1
   In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs.
2. 2
   Whisk until combined thoroughly.
3. 3
   Add the salt and the nutmeg.
4. 4
   Whisk to combine.
5. 5
   Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust.
6. 6
   Do not overfill the crust with the filling ingredients.
7. 7
   Do not pour too much royale into the crust.
8. 8
   The eggs will expand upon cooking.
9. 9
   Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes.
10. 10
    Cool the pie for at least 15 minutes before slicing.