Refrigerator Potatoes

6 ingredients
5 steps

Ingredients

  • 9 large potatoes
  • 1 Tbsp. salt
  • 2 (3 oz.) pkg. cream cheese
  • 2 tsp. onion salt
  • salt and pepper to taste
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook potatoes with salt; mash.
  2. 2
    Add cream cheese, onion salt, salt and pepper to taste and margarine.
  3. 3
    Beat until fluffy.
  4. 4
    Cool, cover and refrigerate.
  5. 5
    Keeps up to 2 weeks in refrigerator.

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