Refrigerator Potatoes

7 ingredients
6 steps

Ingredients

  • 5 lb. potatoes
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. dairy sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Cook potatoes as usual in salted water and drain.
  2. 2
    Whip until smooth.
  3. 3
    Add remaining ingredients and beat until light and fluffy.
  4. 4
    Cool.
  5. 5
    Cover and place in refrigerator.
  6. 6
    May be used anytime within 2 weeks.

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