Refrigerator Potatoes

6 ingredients
5 steps

Ingredients

  • 2 1/2 lb. potatoes
  • 3 oz. cream cheese
  • 1/2 c. sour cream
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. oleo

Directions

  1. 1
    Mash potatoes; add remaining ingredients.
  2. 2
    Beat lightly and cool.
  3. 3
    Pour ingredients into buttered dish.
  4. 4
    Store in refrigerator. Bake at 350° for 30 minutes.
  5. 5
    Serves 6.

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