Refrigerator Rhubarb Jam

Directions

1. 1
   Combine rhubarb and sugar in saucepan.
2. 2
   Cook on low to medium heat, stirring constantly, until juice begins.
3. 3
   Bring to a boil. Boil for 10 minutes.
4. 4
   Remove from heat and add jello.
5. 5
   Stir until mixture thickens.
6. 6
   If mixture is still too juicy, add another package of jello.
7. 7
   Pour into jelly jars and refrigerate.