Refrigerator Roll Dough

Directions

1. 1
   In a measuring cup, dissolve yeast in 1/2 cup water.
2. 2
   Set aside.
3. 3
   Cream Crisco in large bowl.
4. 4
   Alternately add flour with 2 cups lukewarm water and salt.
5. 5
   When half the ingredients have been mixed, mix in yeast mix.
6. 6
   When all ingredients have been added, cover and refrigerated.
7. 7
   Make and let rise at least 2 hours before baking.