Refrigerator Roll Dough

Directions

1. 1
   Mix hot water, sugar, salt and shortening.
2. 2
   Cool to lukewarm. Measure into bowl 1 cup warm water and sprinkle in yeast.
3. 3
   Stir to dissolve.
4. 4
   Stir in lukewarm water mix, egg and flour.
5. 5
   Mix well. Knead until smooth.
6. 6
   Place in refrigerator until double in bulk or until ready to use.
7. 7
   Can refrigerate up to a week.
8. 8
   Shape and bake at 375° for 20 to 25 minutes.