Refrigerator Roll Dough

Directions

1. 1
   Mix first 4 ingredients together.
2. 2
   Cool to lukewarm.
3. 3
   Measure warm water into bowl.
4. 4
   Sprinkle in yeast.
5. 5
   Stir until dissolved. Stir in lukewarm water.
6. 6
   Add beaten egg and flour.
7. 7
   Beat until smooth.
8. 8
   Stir in additional 3 cups flour.
9. 9
   Place dough in greased bowl; brush top with soft shortening.
10. 10
    Cover tightly with foil. Store in refrigerator until double in bulk or needed, up to 1 week.
11. 11
    When ready to use, shape and let rise about 1 hour.
12. 12
    Bake at 425° until brown.
13. 13
    Brush with butter while hot.