Dressing

Name: Dressing
Ingredients: 1 large loaf French bread or homemade bread; 1 pan corn bread; 1 1/2 (1 large or 2 small) onions; green onions with tops; 2 c. celery; 1/4 to 1/2 c. fresh parsley; 1 to 1 1/2 tsp. sage; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. melted butter; 3 eggs, slightly beaten; 4 c. turkey or chicken broth

12 ingredients

10 steps

Ingredients

1 large loaf French bread or homemade bread
1 pan corn bread
1 1/2 (1 large or 2 small) onions
green onions with tops
2 c. celery
1/4 to 1/2 c. fresh parsley
1 to 1 1/2 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1/2 c. melted butter
3 eggs, slightly beaten
4 c. turkey or chicken broth

Directions

1

Combine all
2

ingredients except broth, butter and eggs. Toss well.
3

Add
4

broth, butter and eggs.
5

Mix well, but lightly. Should be
6

very
7

moist.
8

Use
9

to stuff neck and body cavities of turkey.
10

Or for ease in preparation and serving, cook separately in a well-greased baking dish, 45 minutes at 325°. Makes about 11 to 12 servings.