Refrigerator-Roll Dough

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Stir in all ingredients except 3 cups flour.
3. 3
   Beat until smooth.
4. 4
   Mix enough remaining flour to make dough easy to handle.
5. 5
   Turn onto lightly floured surface.
6. 6
   Knead until smooth and elastic, about 5 minutes. Place in a greased bowl.
7. 7
   Turn greased side up.
8. 8
   Cover tightly and refrigerate at least 8 hours.
9. 9
   No longer than 5 days.
10. 10
    Punch down dough and divide into equal parts for whatever you are making.