Refrigerator Rolls

6 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 2 Tbsp. salt
  • 1 pkg. yeast, dissolved in 1/2 c. water
  • 1 1/2 c. cold water

Directions

  1. 1
    Add flour to ingredients to make soft dough.
  2. 2
    Cover and refrigerate.
  3. 3
    Keeps for 4 or 5 days.
  4. 4
    Take out amounts as needed. Let rise until double and bake until brown.

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