Refrigerator Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt in small mixing bowl.
2. 2
   Stir until shortening and sugar are dissolved. Cool.
3. 3
   Add beaten eggs.
4. 4
   Meanwhile, in large bowl, let yeast stand in lukewarm water for 5 minutes, then stir and pour first mixture into large bowl.
5. 5
   Add 4 cups flour.
6. 6
   Beat well with electric mixer, then add 2 1/2 cups flour and mix by hand.
7. 7
   Cover and place in refrigerator at least 4 hours.
8. 8
   Dough will rise slightly and will keep a week to 10 days, to be used as needed.