Refrigerator Rolls

Directions

1. 1
   Scald milk, sugar, salt and shortening mixture.
2. 2
   Allow to cool until lukewarm.
3. 3
   In separate bowl mix yeast with about 1 teaspoon of sugar and 1/4 cup warm water; let dissolve.
4. 4
   Pour yeast mixture into lukewarm milk.
5. 5
   Add 1 cup water and eggs; beat well, then add flour while mixing.
6. 6
   Pour mixture in a greased bowl and cover with damp cloth.
7. 7
   Let stand in refrigerator overnight or until you are ready to cook.
8. 8
   Roll out and cut biscuit size.
9. 9
   Let rise until double in size.
10. 10
    Bake at 350° until brown.