Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water plus 1/2 teaspoon sugar.
2. 2
   Set aside and beat 1 egg slightly.
3. 3
   Add 3/4 cup sugar, oleo and salt. Add boiling water.
4. 4
   Let cool to lukewarm.
5. 5
   Add yeast and about 5 cups flour.
6. 6
   Let stand 30 minutes at room temperature.
7. 7
   Cover and put in refrigerator overnight or for a few hours.
8. 8
   Melt 1 stick oleo in pan.
9. 9
   Roll out dough about the thickness of biscuits. With biscuit cutter, cut out and dip in melted oleo.
10. 10
    Give a twist with a pull or stretch.
11. 11
    Let rise in pan about 2 hours at room temperature.
12. 12
    Bake at 375° until done.