Refrigerator Rolls

7 ingredients
2 steps

Ingredients

  • 3 c. warm water
  • 2 pkg. dry yeast
  • 2 eggs
  • 1 stick margarine
  • 3/4 c. sugar
  • 1 Tbsp. salt
  • 7 to 8 c. flour

Directions

  1. 1
    Dissolve yeast in warm water, then add eggs, melted margarine, sugar and salt. Knead in flour. Put in covered bowl in refrigerator overnight. Dough will double in size.
  2. 2
    Pinch rolls out each day as needed. Dough will stay good in refrigerator for 1 week.

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