Refrigerator Rolls

8 ingredients
8 steps

Ingredients

  • 1 3/4 c. warm water
  • 2 pkg. active dry yeast
  • 1/2 c. granulated sugar
  • 1 Tbsp. salt
  • 1 egg, unbeaten
  • 1/4 c. soft margarine
  • 6 c. sifted all-purpose flour
  • 1 Tbsp. melted margarine

Directions

  1. 1
    Pour water into a large bowl.
  2. 2
    Sprinkle yeast over water; add sugar and salt.
  3. 3
    Stir to dissolve.
  4. 4
    Add egg, soft margarine and 3 cups flour.
  5. 5
    Beat until smooth.
  6. 6
    Gradually add remaining flour, 1 cup at a time, beating well after each addition.
  7. 7
    Continue working dough, with hands, until smooth and elastic.
  8. 8
    Brush top of dough with melted margarine.

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