Refrigerator Rolls
8 ingredients
8 steps
Ingredients
- 1 3/4 c. warm water
- 2 pkg. active dry yeast
- 1/2 c. granulated sugar
- 1 Tbsp. salt
- 1 egg, unbeaten
- 1/4 c. soft margarine
- 6 c. sifted all-purpose flour
- 1 Tbsp. melted margarine
Directions
-
1Pour water into a large bowl.
-
2Sprinkle yeast over water; add sugar and salt.
-
3Stir to dissolve.
-
4Add egg, soft margarine and 3 cups flour.
-
5Beat until smooth.
-
6Gradually add remaining flour, 1 cup at a time, beating well after each addition.
-
7Continue working dough, with hands, until smooth and elastic.
-
8Brush top of dough with melted margarine.
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