Spaghetti Chicken

8 ingredients
7 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese
  • 1 c. milk
  • 1 medium onion
  • 1 small bell pepper
  • 1 (8 oz.) pkg. spaghetti
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Remove from broth and debone.
  3. 3
    Cook onion, bell pepper and spaghetti in broth.
  4. 4
    Remove from heat and add remaining ingredients except cheese.
  5. 5
    Mix well and pour into large Pyrex dish.
  6. 6
    Place cheese on top.
  7. 7
    Cover and bake at 300° for 30 minutes.

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