Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 1 c hot water
  • 1 t salt
  • 1 1/2 lbs shortening
  • 1/4 c sugar
  • 1 cake yeast
  • 2 T lukewarm water
  • 1 egg, well beaten
  • 3 3/4 c flour, sifted

Directions

  1. 1
    Combine hot water, salt, shortening and sugar.
  2. 2
    Cool to lukewarm.
  3. 3
    Add yeast to lukewarm water and let soften, the add to cooled mixture.
  4. 4
    Add beaten egg, half of the flour and beat well. Stir in more flour, enough to make dough easy to handle.
  5. 5
    Grease top of dough, cover with wax paper and a dish towel held by rubber bands.
  6. 6
    Store in refrigerator.

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