Refrigerator Rolls

7 ingredients
7 steps

Ingredients

  • 1 cake yeast
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 c. lukewarm water
  • 1 egg, well beaten
  • 7 c. sifted flour
  • 3 Tbsp. butter

Directions

  1. 1
    Crumble yeast; add sugar, salt and water.
  2. 2
    Beat in egg.
  3. 3
    Add 1/2 of the flour and beat.
  4. 4
    Add 1/2 of the butter and the other 1/2 flour.
  5. 5
    Let rise to double original size.
  6. 6
    Punch down, cover and place in refrigerator.
  7. 7
    Dough may be used as needed for rolls. Keeps about a week.

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