Refrigerator Rolls

Directions

1. 1
   Mix boiling water, sugar, salt and shortening.
2. 2
   Soften yeast in 1/4 cup warm water and add 1/2 teaspoon sugar.
3. 3
   When first two mixtures are cool, add yeast mixture to beaten eggs.
4. 4
   Add 2 cups flour and mix well. Mix remaining flour and mix well.
5. 5
   Mix, but do not knead.
6. 6
   Cover and let set in refrigerator at least two hours. Shape into rolls and put in greased pan.
7. 7
   Let rise in warm room until double in size.
8. 8
   Bake at 400° until golden brown.
9. 9
   Makes about 3 dozen.