Refrigerator Rolls

9 ingredients
4 steps

Ingredients

  • 1 cake yeast
  • 1/2 c. lukewarm water
  • 1/3 c. shortening
  • 1 c. warm water
  • 1 egg, slightly beaten
  • 1 1/2 tsp. salt
  • 4 c. flour
  • melted butter
  • 1/3 c. sugar

Directions

  1. 1
    Dissolve yeast in 1/2 cup water; add sugar and 1 cup flour. Set aside for about 10 minutes to form a sponge.
  2. 2
    Melt shortening in 1 cup warm water; add egg and stir into sponge.
  3. 3
    Beat in salt sifted with 3 cups flour or enough to make a rather stiff dough. Knead until the dough feels elastic and transfer to a large greased bowl.
  4. 4
    Cover and let stand until double in bulk.

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