Refrigerator Rolls

Directions

1. 1
   Combine water, salt, shortening and sugar in bowl.
2. 2
   Cool to lukewarm.
3. 3
   Add softened yeast.
4. 4
   Add egg and half of flour.
5. 5
   Beat well.
6. 6
   Stir in more flour to handle easily.
7. 7
   Grease top of dough. Cover and put in refrigerator.
8. 8
   Will keep 3 days or immediately shape into rolls after mixing.
9. 9
   Cover with a towel and let rise about 1 1/2 hours.
10. 10
    Bake at 425° for 12 to 15 minutes on greased pan.
11. 11
    Brush with butter after baking.