Kate'S Aioli

Name: Kate'S Aioli
Ingredients: 1 egg, at room temperature; 1 splash lemon juice or red wine vinegar; 1 or 2 teaspoons dijon mustard; salt; 3/4 cup canola oil; about 3 tablespoons olive oil; a few garlic cloves, smashed to a paste with a little salt

7 ingredients

3 steps

Ingredients

1 egg, at room temperature
1 splash lemon juice or red wine vinegar
1 or 2 teaspoons dijon mustard
salt
3/4 cup canola oil
about 3 tablespoons olive oil
a few garlic cloves, smashed to a paste with a little salt

Directions

1

Crack the egg into a food processor or blender. Add the lemon juice or vinegar, the mustard, and a pinch of salt. Process for a few seconds to combine.
2

With the motor running, drizzle the canola oil into the egg mixture in a thin stream. Add a few glugs of good olive oil (with motor still running).
3

Scrape the mixture into a pretty bowl. Stir in the mashed garlic. If aioli seems too thick, add a little lemon juice or warm water. Taste for salt. Serve with everything.