Teriyaki Veggies

15 ingredients
11 steps

Ingredients

  • carrots
  • green beans
  • wax beans
  • onions, sliced
  • snow peas
  • summer squash
  • zucchini
  • 1 1/4 sticks butter
  • 1/4 c. teriyaki sauce
  • 2 tsp. vinegar
  • 2 heaping spoons honey
  • dill
  • basil leaves
  • parsley
  • garlic

Directions

  1. 1
    Melt
  2. 2
    butter in saucepan; add teriyaki sauce
  3. 3
    and
  4. 4
    then spices.
  5. 5
    Bring to quick boil, then pour
  6. 6
    evenly
  7. 7
    over
  8. 8
    veggies. Cook 5 to 10 minutes on high before serving.
  9. 9
    (Depends
  10. 10
    on how crisp you like vegetables.)
  11. 11
    Serves 6 to 8.

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