Refrigerator Rolls

Directions

1. 1
   Put first 4 ingredients in a pan and stir over heat until everything is melted.
2. 2
   Let cool to lukewarm.
3. 3
   Stir in one package of yeast.
4. 4
   Gradually work flour into liquid, stirring and kneading as necessary, then let rise until double in bulk.
5. 5
   Knead well, put in covered bowl and refrigerate.
6. 6
   Make rolls and let rise 2 to 2 1/2 hours at room temperature.
7. 7
   Bake at 450° until light brown, about 10 minutes.