Refrigerator Rolls

Directions

1. 1
   Combine 1 cup of flour with yeast, salt and sugar.
2. 2
   Add warm water, butter and egg.
3. 3
   Stir together.
4. 4
   Add remaining flour, 1 cup at a time.
5. 5
   Blend well until dough is not sticky.
6. 6
   Knead on floured surface until smooth.
7. 7
   Put into greased bowl and cover well; refrigerate overnight.
8. 8
   When ready to serve, shape rolls and place in greased pans.
9. 9
   Cover and let rise 1 hour.
10. 10
    Bake at 350° until brown.
11. 11
    Makes 16 rolls.
12. 12
    Brush with butter.