Refrigerator Rolls

10 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. Crisco
  • 1 c. warm water
  • 1 egg, beaten
  • 1/2 c. water
  • 2 pkg. yeast
  • 1 Tbsp. salt
  • 1 c. milk
  • 3 1/2 c. flour (bread)
  • 1 Tbsp. baking powder

Directions

  1. 1
    Dissolve yeast in 1/2 cup of water.
  2. 2
    Combine sugar, egg, milk and 1 cup water.
  3. 3
    Add salt and flour.
  4. 4
    Knead several times.
  5. 5
    Put in bowl; brush with Crisco.
  6. 6
    Cover tightly and put in refrigerator until it doubles in bulk.
  7. 7
    Punch down and let rise 10 minutes. Make in rolls and let rise 2 1/2 hours or until double in bulk. Preheat oven.
  8. 8
    Bake at 425° until done.

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