Refrigerator Rolls

Directions

1. 1
   Mix lukewarm water, sugar, salt and shortening together, then add yeast and egg.
2. 2
   Next, add flour, saving 1 cup for kneading. After kneading for a few minutes, put in greased bowl.
3. 3
   Cover and let rise until double.
4. 4
   Punch down and let rise again, then make out into rolls.
5. 5
   Let rise.
6. 6
   Bake in greased pans at 400° for 16 to 20 minutes or until nice and brown.
7. 7
   This dough can be made and put in refrigerator the day before you need it.