Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water; set aside.
2. 2
   Pour hot water over sugar, salt and shortening in large mixer bowl; let cool. Beat eggs; add 3 cups flour and mix all together with mixer.
3. 3
   Add 3 more cups flour; mix by hand.
4. 4
   Refrigerate overnight, covered with towel.
5. 5
   Punch down and knead; make into rolls.
6. 6
   (Divide dough into halves and roll out and cut.)
7. 7
   Let rise 3 to 4 hours, then bake 12 to 15 minutes at 400°.