Refrigerator Rolls

Directions

1. 1
   Mix boiling water, sugar, Crisco and salt.
2. 2
   Cool to lukewarm (about 10 minutes).
3. 3
   Soften yeast and 1 tablespoon of sugar in 1/4 cup of lukewarm water.
4. 4
   Stir yeast into the other lukewarm mixture.
5. 5
   Add 2 beaten eggs (room temperature).
6. 6
   Stir in 4 cups of flour.
7. 7
   Add 3 to 4 or more cups of flour to make a soft dough.
8. 8
   Do not knead.
9. 9
   Cover and put in the refrigerator overnight.