Pecan-Stuffed Peppers

Name: Pecan-Stuffed Peppers
Ingredients: 6 large red peppers; 2 tsp. oil; 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1 onion, chopped; 2 cloves garlic, minced; 2 cups cooked long-grain white rice; 1 cup chopped pecans, toasted; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1 tsp. black pepper; 1 tsp. Italian seasoning; 1 egg, beaten

11 ingredients

12 steps

Ingredients

6 large red peppers
2 tsp. oil
1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
1 onion, chopped
2 cloves garlic, minced
2 cups cooked long-grain white rice
1 cup chopped pecans, toasted
1/4 cup Kraft 100% Parmesan Grated Cheese
1 tsp. black pepper
1 tsp. Italian seasoning
1 egg, beaten

Directions

1

Heat oven to 350F.
2

Remove tops from peppers; chop tops.
3

Cut peppers lengthwise in half; remove and discard seeds.
4

Set peppers aside.
5

Heat oil in large skillet on medium-high heat.
6

Add chopped peppers, meat, onions and garlic; cook until meat is browned, stirring frequently.
7

Add rice, nuts, cheese, black pepper and Italian seasoning; mix well.
8

Cool slightly.
9

Add egg to meat mixture; mix well.
10

Spoon into pepper halves; place in shallow baking dish.
11

Bake 25 min.
12

or until heated through.