Refrigerator Rolls

Directions

1. 1
   Mix water, sugar and salt. Add yeast. Stir until dissolved. Stir in egg and shortening.
2. 2
   Gradually add flour.
3. 3
   Place in greased bowl.
4. 4
   Rub surface with soft shortening. Cover tightly. Place in refrigerator until ready to use.
5. 5
   Shape into rolls.
6. 6
   Let rise 1 1/2 to 2 hours. Bake 12 to 15 minutes in a 400° oven. Dough is easier to handle if kneaded before storing.