Refrigerator Rolls

Directions

1. 1
   Put salt, shortening and sugar in large bowl.
2. 2
   Pour in boiling water; blend and allow to cool.
3. 3
   Stir in beaten eggs.
4. 4
   Dissolve yeast in warm water.
5. 5
   Add to egg mixture.
6. 6
   Stir in flour and mix well.
7. 7
   Cover and place in refrigerator for at least 4 hours.
8. 8
   Shape dough into rolls using very little flour on hands.
9. 9
   Place rolls on greased baking sheet and let rise until doubled in 1 to 2 hours. Bake at 425° until lightly browned.