Refrigerator Rolls

Name: Refrigerator Rolls
Ingredients: 1 c. milk; 1 c. hot mashed potatoes; 1/2 c. shortening; 1/4 c. sugar; 1/2 c. warm water; 1 pkg. yeast; 2 eggs; 5 to 6 c. flour

8 ingredients

6 steps

Ingredients

1 c. milk
1 c. hot mashed potatoes
1/2 c. shortening
1/4 c. sugar
1/2 c. warm water
1 pkg. yeast
2 eggs
5 to 6 c. flour

Directions

1

Scald milk. Stir in hot mashed potatoes, shortening, sugar and salt. Let stand until lukewarm. Sprinkle yeast over warm water in large mixing bowl. Stir until dissolved.
2

Stir in potato-milk mixture. Beat eggs thoroughly and add to mixture with 1 1/2 cups of flour. Beat well and cover.
3

Let stand in warm place about 1 hour. Stir in remaining flour. Knead.
4

Put in a greased mixing bowl.
5

Cover and refrigerate for 12 hours.
6

Make into cloverleaf rolls in greased muffin tins and let stand until double in size. Bake at 400° for 15 to 20 minutes.