Refrigerator Rolls

Directions

1. 1
   Dissolve yeast, 1 teaspoon salt in 2 cups lukewarm water.
2. 2
   Add enough flour to make sponge and let rise in warm place 2 hours. Cream together shortening and sugar.
3. 3
   Beat in eggs.
4. 4
   Add 2 cups flour alternating with 1 cup cold water.
5. 5
   Combine with sponge mixture.
6. 6
   Mix well.
7. 7
   Knead in enough flour to make consistency of bread dough.
8. 8
   Let rise twice, kneading down each time.
9. 9
   Make into cloverleaf rolls.
10. 10
    Let rise 2 hours.
11. 11
    Bake at 350° for 15 to 20 minutes, or until lightly browned.
12. 12
    Keep dough in refrigerator. Knead down each day.
13. 13
    Use as desired.
14. 14
    Yields 4 to 5 dozen rolls.