Fried Conch

Name: Fried Conch
Ingredients: 1 pound cleaned, skinned conch meat; 2 eggs, lightly beaten; 1 cup all-purpose flour; 1/2 cup cornmeal; 2 teaspoons salt; 2 teaspoons pepper; Vegetable oil; Cocktail sauce

8 ingredients

3 steps

Ingredients

1 pound cleaned, skinned conch meat
2 eggs, lightly beaten
1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons salt
2 teaspoons pepper
Vegetable oil
Cocktail sauce

Directions

1

Pound conch to 1/8-inch thickness, using a meat mallet or a rolling pin; cut into 1-inch pieces. Combine conch and eggs in a large mixing bowl; soak 2 to 3 minutes.
2

Combine flour, cornmeal, salt, and pepper in a large mixing bowl. Dredge conch in flour mixture until well coated. Carefully drop conch into deep hot oil (350°). Cook 3 minutes or until conch float to the top and are golden brown. Drain well on paper towels.
3

Transfer conch to a warm serving platter; serve with cocktail sauce.