Refrigerator Rolls

8 ingredients
7 steps

Ingredients

  • 1 egg, well beaten
  • 1 yeast cake, crumbled in egg
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 3 Tbsp. Crisco
  • 6 c. flour
  • 1 c. canned milk
  • 1 c. dairy milk

Directions

  1. 1
    Beat egg well; add crumbled yeast, sugar and salt.
  2. 2
    Add Crisco.
  3. 3
    Then add flour and milk gradually.
  4. 4
    Knead lightly.
  5. 5
    Let rise, then knead down and make rolls.
  6. 6
    Let rise and bake in hot oven.
  7. 7
    Leftover dough may be put in bowl, covered and refrigerated until the next day.

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