Refrigerator Rolls

8 ingredients
7 steps

Ingredients

  • 1 c. lukewarm water
  • 1 yeast cake
  • 1 c. hot water
  • 1 c. shortening
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 6 c. flour
  • 2 egg whites

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Mix hot water and shortening together.
  3. 3
    Add salt and sugar.
  4. 4
    Gradually add flour and yeast mixture.
  5. 5
    Last, fold in beaten egg whites.
  6. 6
    Put in greased bowl and let rise overnight in refrigerator.
  7. 7
    Make out about 2 1/2 or 3 hours before baking.

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