Prosciutto-Wrapped Pears
5 ingredients
2 steps
Ingredients
- 2 pears, each cut into 8 wedges and cored
- 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons sherry vinegar
- Pinch of kosher salt
Directions
-
1Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.
-
2Note: Nutritional analysis is per 2-wedge serving.
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