Refrigerator Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 2 sticks margarine
  • 2/3 c. sugar
  • 2 tsp. salt
  • 3 pkg. dry yeast
  • 1 c. warm water
  • 2 eggs
  • 6 c. all-purpose flour

Directions

  1. 1
    In a large bowl, pour boiling water over margarine, sugar and salt.
  2. 2
    Let cool.
  3. 3
    Dissolve yeast in warm water; beat in eggs and add to cooled margarine mixture.
  4. 4
    Beat in flour thoroughly, cover and let rise overnight in refrigerator.
  5. 5
    Shape and let rise 2 hours before baking at 425° for 12 minutes.

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