Refrigerator Rolls

Directions

1. 1
   Heat Crisco and milk; pour over sugar and salt and stir well. Dissolve yeast in water.
2. 2
   Beat egg slightly and add to Crisco-milk mixture.
3. 3
   Combine the two mixtures and stir in flour. With lightly greased hands, mold dough into a ball.
4. 4
   Place in bowl rubbed with Crisco and store in refrigerator.
5. 5
   About 3 1/2 hours before baking, knead and make into rolls.
6. 6
   Let rise until double in bulk (about 1 hours).
7. 7
   Bake in a moderate oven (375°) 12 to 15 minutes.